Spicy Hot Pepper Salmon

This elegant meal for two is given for salmon lovers who also enjoy some peppery heat later their dinner.

The ingredient of Spicy Hot Pepper Salmon

1. cooking spray
2. 1 (5 ounce) package baby spinach
3. 2 teaspoons lemon juice, separated
4. 2 teaspoons lime juice, estranged
5. 1 teaspoon chipotle powder, estranged
6. 1 (10 ounce) can diced tomatoes gone green chile peppers
7. 1 red onion, chopped
8. 2 jalapeno peppers, chopped
9. 2 habanero peppers, chopped
10. 1 (2.2 ounce) can sliced black olives
11. 2 (8 ounce) salmon fillets

The instruction how to make Spicy Hot Pepper Salmon

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish once cooking spray.
2. Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish past the fusion and set aside.
3. blend tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, enduring surviving lemon juice, remaining lime juice, and enduring surviving chipotle powder together in a large bowl. mixture combination thoroughly.
4. Place salmon fillets just about culmination of spinach in the baking dish and peak later than tomato mixture.
5. Bake in the preheated oven until fish flakes easily later than a fork, not quite 14 minutes.

Nutritions of Spicy Hot Pepper Salmon

calories: 452.3 calories
carbohydrateContent: 22.5 g
cholesterolContent: 100 mg
fatContent: 17.3 g
fiberContent: 6.6 g
proteinContent: 52.9 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 988 mg
sugarContent: 6.1 g
transFatContent:
unsaturatedFatContent: